High Grade Stainless Steel Kitchen Knife
High Grade Stainless Steel Kitchen Knife
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FEATURES
PREMIUM HIGH-GRADE STAINLESS STEEL BLADE: The knife features a high-grade stainless steel blade that combines durability with exceptional sharpness. This material ensures long-lasting edge retention, reducing the need for frequent sharpening while maintaining precise cutting performance. The blade's corrosion-resistant properties make it ideal for daily kitchen use.
ERGONOMIC WOODEN HANDLE: Designed for comfort and control, the deep brown wooden handle is crafted with three sturdy white rivets for a secure grip. The ergonomic shape reduces hand fatigue during prolonged use, making it suitable for both professional chefs and home cooks. The natural wood texture adds a classic touch to the knife's appearance.
VERSATILE CUTTING PERFORMANCE: This kitchen knife excels in various cutting tasks, from slicing delicate herbs to chopping tough meats. The V-shaped wet-edge blade ensures effortless cutting with minimal effort, while the balanced weight distribution enhances control and precision. Whether you're preparing a gourmet meal or everyday dishes, this knife delivers consistent results.
COMPACT YET POWERFUL DESIGN: Measuring 26.0cm in total length with a 17.0cm blade, this knife strikes the perfect balance between portability and functionality. Its lightweight design (160g) allows for swift movements without sacrificing cutting power, making it an essential tool for efficient kitchen work.
TIMELESS CRAFTSMANSHIP: Each knife is meticulously crafted with traditional forging techniques, combining modern materials with classic craftsmanship. The attention to detail, from the precisely angled blade to the durable wooden handle, reflects a commitment to quality that ensures years of reliable service.
SPEC
Dimensions: Total length 26.0cm, blade length 17.0cm, width 8.3cm, blade angle 85°
Weight: 160g
Materials : High-carbon stainless steel blade, durable wooden handle
PACKAGE INCLUDES
1 * High Grade Stainless Steel Kitchen Knife
NOTE
Hand wash recommended to preserve blade sharpness and handle integrity
Store in a dry place to prevent moisture damage
Use a cutting board to avoid blade dulling
Regular honing maintains optimal performance
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